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["Eleanor Betler was born in Buckhannon, West Virginia in 1940 and raised in Cleveland, Ohio. She spent her summers in Helvetia at the farm of her maternal grandparents, James and Anna Merkli McNeal. She married Howard Bud Betler in 1961. The couple moved to a hilltop farm in Helvetia and raised four children. All the good cooks, many of them relatives of Mr. Betler taught Mrs. Betler about canning, preserving, cooking and baking. She was especially interested to learn the skills of butchering and preserving meat, and making sausage. Mrs. Betler loves the Swiss traditional baking but also Appalachian ways of some neighbors. She grinds her own flour for baking bread. At Fasnacht time she invites neighbors and friends to make the hozablatz and rosettes just to keep the tradition alive. She also preserves this history by collecting stories, music, and photographs for The Helvetia Archives.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

169. Hozablatz made by Eleanor Betler for Helvetia's Fasnacht celebration

Identifier:
4224.BetlerEleanor.Photo.035.2.5.16
Title:
Hozablatz made by Eleanor Betler for Helvetia's Fasnacht celebration
Date:
2016-02-05
Creator:
Hilliard, Emily
Subject:
Helvetia (W. Va.), Cooking, Swiss, Swiss American women, Carnival, foodways, Food habits, and Bakers
Location:
Helvetia (W. Va.)
["Eleanor Betler was born in Buckhannon, West Virginia in 1940 and raised in Cleveland, Ohio. She spent her summers in Helvetia at the farm of her maternal grandparents, James and Anna Merkli McNeal. She married Howard Bud Betler in 1961. The couple moved to a hilltop farm in Helvetia and raised four children. All the good cooks, many of them relatives of Mr. Betler taught Mrs. Betler about canning, preserving, cooking and baking. She was especially interested to learn the skills of butchering and preserving meat, and making sausage. Mrs. Betler loves the Swiss traditional baking but also Appalachian ways of some neighbors. She grinds her own flour for baking bread. At Fasnacht time she invites neighbors and friends to make the hosablatz and rosettes just to keep the tradition alive. She also preserves this history by collecting stories, music, and photographs for The Helvetia Archives.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

170. Audio slideshow of Eleanor Betler talking about making rosettes and hozablatz for Fasnacht in Helvetia

Identifier:
4224.BetlerEleanor.Video.001.2.5.16
Title:
Audio slideshow of Eleanor Betler talking about making rosettes and hozablatz for Fasnacht in Helvetia
Date:
2016-02-05
Creator:
Betler, Eleanor
Contributor:
Hilliard, Emily
Subject:
Helvetia (W. Va.), Doughnuts, foodways, Folk dancing, Swiss, Food habits, Cooking, Swiss, Swiss American women, Bakers, Farms--West Virginia, Square dance music--United States, Carnival, and Carnival masks
Location:
Helvetia (W. Va.)

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171. Oral history of Louis “Lou” Berry Birurakis, 1 of 2

Identifier:
4224.BirurakisBerryLouis.AudioInt.001.2.23.19
Title:
Oral history of Louis “Lou” Berry Birurakis, 1 of 2
Date:
2019-02-23
Creator:
Birurakis, Louis
Contributor:
Hilliard, Emily
Subject:
Cooking, Greek, Roosevelt, Franklin D. (Franklin Delano), 1882-1945, Arthurdale (W. Va.), Labor union members, Roosevelt, Eleanor, 1884-1962, Teaching, Gardening, Food habits, Coal mines and mining, Greek Americans, Scott's Run (W. Va.), Bread, foodways, and Football players
Location:
Scott's Run (W. Va.)

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172. Oral history of Louis “Lou” Berry Birurakis, 2 of 2

Identifier:
4224.BirurakisBerryLouis.AudioInt.002.2.23.19
Title:
Oral history of Louis “Lou” Berry Birurakis, 2 of 2
Date:
2019-02-23
Creator:
Birurakis, Louis
Contributor:
Hilliard, Emily
Subject:
Coal mine accidents--West Virginia, Arthurdale (W. Va.), Teaching, Greek Americans, Food habits, Roosevelt, Franklin D. (Franklin Delano), 1882-1945, Labor union members, Scott's Run (W. Va.), Coal mines and mining, Bread, Cooking, Greek, Gardening, Roosevelt, Eleanor, 1884-1962, and foodways
Location:
Scott's Run (W. Va.)
["Louis Lou Berry Birurakis (b. March 22, 1926) is a native of Liberty, West Virginia in Scotts Run. His parents were Greek immigrants from Crete. His father was a coal miner who was blackballed for his participation in the union and after he was fired, started a business in Scotts Run. Birurakis was a football player at WVU and is an amateur historian and a writer. In the interview, he speaks about his family, growing up in Scotts Run, and his experience on the WVU football team. He also tells a story about his mothers encounter with Eleanor Roosevelt when she visited Scotts Run.This interview is part of a collection of interviews conducted with Scotts Run natives/residents and/or members of the Scotts Run Museum."]

173. Transcript of oral history of Louis “Lou” Berry Birurakis

Identifier:
4224.BirurakisBerryLouis.IntTranscript.2.23.19
Title:
Transcript of oral history of Louis “Lou” Berry Birurakis
Date:
2019-02-23
Creator:
Birurakis, Louis
Contributor:
Hilliard, Emily
Subject:
Gardening, Cooking, Greek, Food habits, Coal mines and mining, Greek Americans, Bread, foodways, Roosevelt, Franklin D. (Franklin Delano), 1882-1945, Football players, Labor union members, Roosevelt, Eleanor, 1884-1962, Scott's Run (W. Va.), Arthurdale (W. Va.), and Teaching
Location:
Scott's Run (W. Va.)
["Ron Blanks is the grill master at Dem 2 Brothers and a Grill restaurant on Charleston's West Side. Blanks was photographed by producer Wendel Patrick as part of the Out of the Blocks podcasts two episodes on Charlestons West Side. Learn more: https://wvfolklife.org/2020/01/17/out-of-the-blocks-podcast-highlights-charlestons-west-side-west-virginia-folklife-hosts-listening-party-february-12/"]

174. Portrait of Dem 2 Brothers grill master Ron Blanks

Identifier:
4224.BlanksRon.Photo.001.11.22.19
Title:
Portrait of Dem 2 Brothers grill master Ron Blanks
Date:
2019-11-22
Creator:
Patrick, Wendel
Subject:
African American cooking, Food industry and trade--Employees, foodways, Restaurants--United States, African Americans--Appalachian Region, and Barbecuing
Location:
Charleston (W. Va.)

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175. Oral history of Kent Brayec

Identifier:
4224.BrayecKent.AudioInt.11.21.16
Title:
Oral history of Kent Brayec
Date:
2016-11-21
Creator:
Brayec, Kent
Contributor:
Hilliard, Emily
Subject:
Cooking, Croatian, Coal mine accidents--West Virginia, Wheeling, W.Va., Cooking (Sauerkraut), foodways, Benwood (W. Va.), Croatian Americans, Food habits, Folk songs, Croatian, Folk dancing, Croatian, and Arts, Croatian
Location:
Moundsville (W. Va.), Benwood (W. Va.), and Wheeling (W. Va.)
["Kent Brayec, 53, is a Croatian musician and resident of Bethlehem, WV outside of Wheeling. He is the grandson of Croatian immigrants from Prugovac who settled in Benwood, WV in 1907. Brayec serves as secretary/treasurer of the Croatian Lodge #2 in Benwood and plays with a Croatian musical group in Cokeburg, PA. He spoke about immigrant communities in the area, Croatian traditions, foodways, music, and community that was centered around the Croatian Cultural Club in Benwood."]

176. Transcript of oral history of Kent Brayec

Identifier:
4224.BrayecKent.IntTranscript.11.21.16
Title:
Transcript of oral history of Kent Brayec
Date:
2016-11-21
Creator:
Brayec, Kent
Contributor:
Hilliard, Emily
Subject:
Coal mine accidents--West Virginia, Arts, Croatian, Benwood (W. Va.), Folk songs, Croatian, Food habits, Croatian Americans, Folk dancing, Croatian, Cooking, Croatian, foodways, Cooking (Sauerkraut), and Wheeling, W.Va.
Location:
Benwood (W. Va.), Wheeling (W. Va.), and Moundsville (W. Va.)
["Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net."]

177. Artist profile of Susan Ray Brown

Identifier:
4224.BrownSusan.ArtistProfile.6.13.18
Title:
Artist profile of Susan Ray Brown
Date:
2018-06-13
Creator:
Brown, Susan Ray
Subject:
Bread, foodways, Apprenticeship programs, Bread--history, and Bakers
Location:
Morgantown (W. Va.) and Mount Morris (Pa.)

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178. Oral history of Nancy Bruns, 1 of 3

Identifier:
4224.BrunsNancy.AudioInt.001.3.1.16
Title:
Oral history of Nancy Bruns, 1 of 3
Date:
2016-03-01
Creator:
Bruns, Nancy
Contributor:
Hilliard, Emily
Subject:
foodways, Food habits, Salt mines and mining, Salt workers, Charleston (W. Va.), and Malden (W. Va.)
Location:
Malden (W. Va.)

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179. Oral history of Nancy Bruns, 2 of 3

Identifier:
4224.BrunsNancy.AudioInt.002.3.1.16
Title:
Oral history of Nancy Bruns, 2 of 3
Date:
2016-03-01
Creator:
Bruns, Nancy
Contributor:
Hilliard, Emily
Subject:
Salt mines and mining, foodways, Charleston (W. Va.), Malden (W. Va.), Food habits, and Salt workers
Location:
Malden (W. Va.)

Listen to Audio

180. Oral history of Nancy Bruns, 3 of 3

Identifier:
4224.BrunsNancy.AudioInt.003.3.1.16
Title:
Oral history of Nancy Bruns, 3 of 3
Date:
2016-03-01
Creator:
Bruns, Nancy
Contributor:
Hilliard, Emily
Subject:
Food habits, foodways, Charleston (W. Va.), Salt mines and mining, Malden (W. Va.), and Salt workers
Location:
Malden (W. Va.)