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["Coal Camp Creations is a workshop in Kimball, WV in McDowell County, sharing space and run by the non-profit arts organization McArts. Workers at Coal Camp Creations, some of whom are former coal miners, create figurines and other objects from coal dust and sell them to visitors. McArts was founded by Jean Battlo and three other artists in 1979. Battlo now serves as the organizations creative director."]
["Coal Camp Creations is a workshop in Kimball, WV in McDowell County, sharing space and run by the non-profit arts organization McArts. Workers at Coal Camp Creations, some of whom are former coal miners, create figurines and other objects from coal dust and sell them to visitors. McArts was founded by Jean Battlo and three other artists in 1979. Battlo now serves as the organizations creative director."]
["Coal Camp Creations is a workshop in Kimball, WV in McDowell County, sharing space and run by the non-profit arts organization McArts. Workers at Coal Camp Creations, some of whom are former coal miners, create figurines and other objects from coal dust and sell them to visitors. McArts was founded by Jean Battlo and three other artists in 1979. Battlo now serves as the organizations creative director."]
["Coal Camp Creations is a workshop in Kimball, WV in McDowell County, sharing space and run by the non-profit arts organization McArts. Workers at Coal Camp Creations, some of whom are former coal miners, create figurines and other objects from coal dust and sell them to visitors. McArts was founded by Jean Battlo and three other artists in 1979. Battlo now serves as the organizations creative director."]
["Coal Camp Creations is a workshop in Kimball, WV in McDowell County, sharing space and run by the non-profit arts organization McArts. Workers at Coal Camp Creations, some of whom are former coal miners, create figurines and other objects from coal dust and sell them to visitors. McArts was founded by Jean Battlo and three other artists in 1979. Battlo now serves as the organizations creative director."]
["Coal Camp Creations is a workshop in Kimball, WV in McDowell County, sharing space and run by the non-profit arts organization McArts. Workers at Coal Camp Creations, some of whom are former coal miners, create figurines and other objects from coal dust and sell them to visitors. McArts was founded by Jean Battlo and three other artists in 1979. Battlo now serves as the organizations creative director."]

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["Mark Fields (b. 1975, Columbus, Ohio) is a resident of Columbus, OH and Fallout 76 gamer. He was inspired to visit West Virginia with his son, both prior to the games release. After the games release, Fields, his girlfriend, and son made another trip to West Virginia to experience the Fasnacht celebration in the Randolph County Swiss community of Helvetia, which is featured in Fallout 76.This interview is part of a series of interviews conducted with Fallout 76 gamers, some of whom are from West Virginia, and some of whom were inspired to visit West Virginia because of the game."]
["The Flatwoods Monster Museum, which also serves as the Braxton County Visitors Center, is located in downtown Sutton in Braxton County, West Virginia. The Museum displays ephemera, folk art, videos, and souvenirs related to the legend of the Flatwoods Monster, which was first sighted in Flatwoods, West Virginia on September 12, 1952 by Kathleen May, Eugene Lemon, Teddy May, Ronald Shaver, Neal Nunley, Teddy Neal, and Tommy Hyer. West Virginia Humanities Council Executive Director Eric Waggoner and State Folklorist Emily Hilliard visited the museum and met with Andrew Smith, Executive Director of the Braxton County CVB and Flatwoods Monster Museum, on January 30, 2020.Visit the Flatwoods Museum website here: https://braxtonwv.org/the-flatwoods-monster/visit-the-museum/For more on the legend of the Flatwoods Monster, visit e-WV: https://www.wvencyclopedia.org/articles/2192"]
["Every year on the Saturday before Ash Wednesday, the town of Helvetia in Randolph County, West Virginia, hosts its Fasnacht celebration, a pre-Lenten mountain Mardi Gras intended both to reinforce Swiss customs for locals and bring much-needed tourist dollars to the town in the sparse mid-winter months.Though the holiday was originally celebrated only by locals in the towns private homes, in the late 1960s, town matriarch Eleanor Mailloux restored the holiday as a public celebration. Today, Fasnacht attracts attendees from near and far. The event begins with an open music jam at the Helvetia Star Band Hall or a special sampler plate dinner from the Hutte Restaurant. Then everyone gathers in the Star Band Hall in their homemade papier-mache masks for a masked lampion parade to the Community Hall. At the second hall, there is a mask contest for kids, a square dance called by local callers and accompanied by the Helvetia Star Band, and a treat table of traditional doughnuts and Swiss rosettes and hozablatz made by Diane Betler, Eleanor Betler, and other local bakers. All of this takes place under an effigy of Old Man Winter, hanging over the dance floor. At midnight the Old Man is cut from the rafters and burned on the bonfire outside, as the crowd sings a rousing a capella rendition of Country Roads. Learn more in Emily Hilliard's Bitter Southerner piece on Helvetia's seasonal celebrations, including Fasnacht: https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAnd her piece on Fasnachts foodways traditions on NPRs The Salt: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnacht Also see the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]
["Every year on the Saturday before Ash Wednesday, the town of Helvetia in Randolph County, West Virginia, hosts its Fasnacht celebration, a pre-Lenten mountain Mardi Gras intended both to reinforce Swiss customs for locals and bring much-needed tourist dollars to the town in the sparse mid-winter months.Though the holiday was originally celebrated only by locals in the towns private homes, in the late 1960s, town matriarch Eleanor Mailloux restored the holiday as a public celebration. Today, Fasnacht attracts attendees from near and far. The event begins with an open music jam at the Helvetia Star Band Hall or a special sampler plate dinner from the Hutte Restaurant. Then everyone gathers in the Star Band Hall in their homemade papier-mache masks for a masked lampion parade to the Community Hall. At the second hall, there is a mask contest for kids, a square dance called by local callers and accompanied by the Helvetia Star Band, and a treat table of traditional doughnuts and Swiss rosettes and hozablatz made by Diane Betler, Eleanor Betler, and other local bakers. All of this takes place under an effigy of Old Man Winter, hanging over the dance floor. At midnight the Old Man is cut from the rafters and burned on the bonfire outside, as the crowd sings a rousing a capella rendition of Country Roads. Learn more in Emily Hilliard's Bitter Southerner piece on Helvetia's seasonal celebrations, including Fasnacht: https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAnd her piece on Fasnachts foodways traditions on NPRs The Salt: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnacht Also see the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]
["Every year on the Saturday before Ash Wednesday, the town of Helvetia in Randolph County, West Virginia, hosts its Fasnacht celebration, a pre-Lenten mountain Mardi Gras intended both to reinforce Swiss customs for locals and bring much-needed tourist dollars to the town in the sparse mid-winter months.Though the holiday was originally celebrated only by locals in the towns private homes, in the late 1960s, town matriarch Eleanor Mailloux restored the holiday as a public celebration. Today, Fasnacht attracts attendees from near and far. The event begins with an open music jam at the Helvetia Star Band Hall or a special sampler plate dinner from the Hutte Restaurant. Then everyone gathers in the Star Band Hall in their homemade papier-mache masks for a masked lampion parade to the Community Hall. At the second hall, there is a mask contest for kids, a square dance called by local callers and accompanied by the Helvetia Star Band, and a treat table of traditional doughnuts and Swiss rosettes and hozablatz made by Diane Betler, Eleanor Betler, and other local bakers. All of this takes place under an effigy of Old Man Winter, hanging over the dance floor. At midnight the Old Man is cut from the rafters and burned on the bonfire outside, as the crowd sings a rousing a capella rendition of Country Roads. Learn more in Emily Hilliard's Bitter Southerner piece on Helvetia's seasonal celebrations, including Fasnacht: https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAnd her piece on Fasnachts foodways traditions on NPRs The Salt: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnacht Also see the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]