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["The Swiss community of Helvetia, West Virginia began hosting its annual ramp supper sometime between 1946-1948 (Helvetia native Ernest Hofer who has been working at the supper for at least 40 years, wasnt sure of the exact date). The event is a fundraiser, benefiting the Helvetia Community Hall Association and the Farm Womens Club. For weeks prior, volunteers, including local 4-H kids, work to wash and freeze 60 bushels of ramps, some of which are dug and donated by locals, and the rest are bought from a digger. On the Friday before the event, male volunteers gather outside to cook 400 lbs. of potatoes in iron kettles over a wood fire, while drinking homemade wine. Women volunteers work in the kitchen, cutting 300 lbs. of ham, making cornbread, cooking Navy beans, and defrosting ramps. The Helvetia Ramp Supper is always held the last Saturday in April and draws visitors from across the state and region. The dinner includes fried and fresh ramps, beans, ham, fried potatoes, applesauce, cornbread, coleslaw, drink, and dessert, which guests eat at long tables in the basement of the Helvetia Community Hall. After dinner, a square dance is held upstairs. The documentation of the Helvetia Ramp Supper is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations, including the Ramp Supper, via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia and read her piece on the Ramp Supper via the West Virginia Folklife blog: https://wvfolklife.org/2016/05/27/rampfingerprints/For more information, visit: http://www.helvetiawv.com/Events/Helvetia_Ramps/Helvetia_Ramps.htm"]

61. Preparation of cornbread for the Helvetia Ramp Supper

Identifier:
4224.HelvetiaRampSupper.Photo.026.4.28.16
Title:
Preparation of cornbread for the Helvetia Ramp Supper
Date:
2016-04-28
Creator:
Hilliard, Emily
Subject:
Festivals, Bakers, foodways, Wild leek, Corn bread, Food habits, and Helvetia (W. Va.)
Location:
Helvetia (W. Va.)
["The Swiss community of Helvetia, West Virginia began hosting its annual ramp supper sometime between 1946-1948 (Helvetia native Ernest Hofer who has been working at the supper for at least 40 years, wasnt sure of the exact date). The event is a fundraiser, benefiting the Helvetia Community Hall Association and the Farm Womens Club. For weeks prior, volunteers, including local 4-H kids, work to wash and freeze 60 bushels of ramps, some of which are dug and donated by locals, and the rest are bought from a digger. On the Friday before the event, male volunteers gather outside to cook 400 lbs. of potatoes in iron kettles over a wood fire, while drinking homemade wine. Women volunteers work in the kitchen, cutting 300 lbs. of ham, making cornbread, cooking Navy beans, and defrosting ramps. The Helvetia Ramp Supper is always held the last Saturday in April and draws visitors from across the state and region. The dinner includes fried and fresh ramps, beans, ham, fried potatoes, applesauce, cornbread, coleslaw, drink, and dessert, which guests eat at long tables in the basement of the Helvetia Community Hall. After dinner, a square dance is held upstairs. The documentation of the Helvetia Ramp Supper is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations, including the Ramp Supper, via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia and read her piece on the Ramp Supper via the West Virginia Folklife blog: https://wvfolklife.org/2016/05/27/rampfingerprints/For more information, visit: http://www.helvetiawv.com/Events/Helvetia_Ramps/Helvetia_Ramps.htm"]

62. Homemade desserts for the Helvetia Ramp Supper, 1 of 2

Identifier:
4224.HelvetiaRampSupper.Photo.035.4.28.16
Title:
Homemade desserts for the Helvetia Ramp Supper, 1 of 2
Date:
2016-04-28
Creator:
Hilliard, Emily
Subject:
Food habits, foodways, Helvetia (W. Va.), Festivals, Cake, Bakers, and Wild leek
Location:
Helvetia (W. Va.)
["The Swiss community of Helvetia, West Virginia began hosting its annual ramp supper sometime between 1946-1948 (Helvetia native Ernest Hofer who has been working at the supper for at least 40 years, wasnt sure of the exact date). The event is a fundraiser, benefiting the Helvetia Community Hall Association and the Farm Womens Club. For weeks prior, volunteers, including local 4-H kids, work to wash and freeze 60 bushels of ramps, some of which are dug and donated by locals, and the rest are bought from a digger. On the Friday before the event, male volunteers gather outside to cook 400 lbs. of potatoes in iron kettles over a wood fire, while drinking homemade wine. Women volunteers work in the kitchen, cutting 300 lbs. of ham, making cornbread, cooking Navy beans, and defrosting ramps. The Helvetia Ramp Supper is always held the last Saturday in April and draws visitors from across the state and region. The dinner includes fried and fresh ramps, beans, ham, fried potatoes, applesauce, cornbread, coleslaw, drink, and dessert, which guests eat at long tables in the basement of the Helvetia Community Hall. After dinner, a square dance is held upstairs. The documentation of the Helvetia Ramp Supper is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations, including the Ramp Supper, via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia and read her piece on the Ramp Supper via the West Virginia Folklife blog: https://wvfolklife.org/2016/05/27/rampfingerprints/For more information, visit: http://www.helvetiawv.com/Events/Helvetia_Ramps/Helvetia_Ramps.htm"]

63. Homemade desserts for the Helvetia Ramp Supper, 2 of 2

Identifier:
4224.HelvetiaRampSupper.Photo.036.4.28.16
Title:
Homemade desserts for the Helvetia Ramp Supper, 2 of 2
Date:
2016-04-28
Creator:
Hilliard, Emily
Subject:
Helvetia (W. Va.), Food habits, Festivals, foodways, Cake, Wild leek, and Bakers
Location:
Helvetia (W. Va.)
["Wheelings Our Lady of Lebanon Maronite Catholic Church has been hosting its annual Mahrajan Festival at Oglebay Park for over 85 years. The festival began in 1933 as a fundraiser to rebuild the church, which had been lost to fire the year prior. Activities at the Mahrajan festival include a vast spread of Lebanese food--including kibbee, tabbouli, stuffed grape leaves, hummus, saj bread, and various Lebanese cookies and desserts, a sale of handcrafted Lebanese items, live music, Lebanese dancing, and a liturgy.To learn more about Our Lady of Lebanon Maronite Catholic Church, visit their website: http://www.ololwv.com/Also see interviews with church elders Carol Dougherty and Nick Ghaphery in the West Virginia Folklife Collection. The Dougherty interview is excerpted here: https://wvfolklife.org/2017/02/23/field-notes-carol-dougherty/"]

64. Lebanese cookies and pastries for sale at Our Lady of Lebanon's Mahrajan Festival at Oglebay Park

Identifier:
4224.MahrajanFestival.Photo.002.8.11.18
Title:
Lebanese cookies and pastries for sale at Our Lady of Lebanon's Mahrajan Festival at Oglebay Park
Date:
2018-08-11
Creator:
Hilliard, Emily
Subject:
Lebanese Americans, Bakers, Food habits, foodways, Oglebay Park (Wheeling, W. Va.), Wheeling, W.Va., Cooking, Lebanese, and Festivals
Location:
Wheeling (W. Va.)
["Wheelings Our Lady of Lebanon Maronite Catholic Church has been hosting its annual Mahrajan Festival at Oglebay Park for over 85 years. The festival began in 1933 as a fundraiser to rebuild the church, which had been lost to fire the year prior. Activities at the Mahrajan festival include a vast spread of Lebanese food--including kibbee, tabbouli, stuffed grape leaves, hummus, saj bread, and various Lebanese cookies and desserts, a sale of handcrafted Lebanese items, live music, Lebanese dancing, and a liturgy.To learn more about Our Lady of Lebanon Maronite Catholic Church, visit their website: http://www.ololwv.com/Also see interviews with church elders Carol Dougherty and Nick Ghaphery in the West Virginia Folklife Collection. The Dougherty interview is excerpted here: https://wvfolklife.org/2017/02/23/field-notes-carol-dougherty/"]

65. Mamoul cookies (shortbread filled with nuts) for sale at Our Lady of Lebanon's Mahrajan Festival at Oglebay Park

Identifier:
4224.MahrajanFestival.Photo.003.8.11.18
Title:
Mamoul cookies (shortbread filled with nuts) for sale at Our Lady of Lebanon's Mahrajan Festival at Oglebay Park
Date:
2018-08-11
Creator:
Hilliard, Emily
Subject:
Festivals, Cooking, Lebanese, foodways, Food habits, Oglebay Park (Wheeling, W. Va.), Lebanese Americans, Wheeling, W.Va., and Bakers
Location:
Wheeling (W. Va.)
["Wheelings Our Lady of Lebanon Maronite Catholic Church has been hosting its annual Mahrajan Festival at Oglebay Park for over 85 years. The festival began in 1933 as a fundraiser to rebuild the church, which had been lost to fire the year prior. Activities at the Mahrajan festival include a vast spread of Lebanese food--including kibbee, tabbouli, stuffed grape leaves, hummus, saj bread, and various Lebanese cookies and desserts, a sale of handcrafted Lebanese items, live music, Lebanese dancing, and a liturgy.To learn more about Our Lady of Lebanon Maronite Catholic Church, visit their website: http://www.ololwv.com/Also see interviews with church elders Carol Dougherty and Nick Ghaphery in the West Virginia Folklife Collection. The Dougherty interview is excerpted here: https://wvfolklife.org/2017/02/23/field-notes-carol-dougherty/"]

66. Woman from the Maronite Catholic Church in Pittsburgh makes saj bread with zaatar on a saj (convex griddle) during the Mahrajan Festival at Oglebay Park, 1 of 3

Identifier:
4224.MahrajanFestival.Photo.004.8.11.18
Title:
Woman from the Maronite Catholic Church in Pittsburgh makes saj bread with zaatar on a saj (convex griddle) during the Mahrajan Festival at Oglebay Park, 1 of 3
Date:
2018-08-11
Creator:
Hilliard, Emily
Subject:
Bakers, Food habits, foodways, Oglebay Park (Wheeling, W. Va.), Lebanese Americans, Wheeling, W.Va., Cooking, Lebanese, Bread, and Festivals
Location:
Wheeling (W. Va.)
["Wheelings Our Lady of Lebanon Maronite Catholic Church has been hosting its annual Mahrajan Festival at Oglebay Park for over 85 years. The festival began in 1933 as a fundraiser to rebuild the church, which had been lost to fire the year prior. Activities at the Mahrajan festival include a vast spread of Lebanese food--including kibbee, tabbouli, stuffed grape leaves, hummus, saj bread, and various Lebanese cookies and desserts, a sale of handcrafted Lebanese items, live music, Lebanese dancing, and a liturgy.To learn more about Our Lady of Lebanon Maronite Catholic Church, visit their website: http://www.ololwv.com/Also see interviews with church elders Carol Dougherty and Nick Ghaphery in the West Virginia Folklife Collection. The Dougherty interview is excerpted here: https://wvfolklife.org/2017/02/23/field-notes-carol-dougherty/"]

67. Woman from the Maronite Catholic Church in Pittsburgh makes saj bread with zaatar on a saj (convex griddle) during the Mahrajan Festival at Oglebay Park, 2 of 3

Identifier:
4224.MahrajanFestival.Photo.005.8.11.18
Title:
Woman from the Maronite Catholic Church in Pittsburgh makes saj bread with zaatar on a saj (convex griddle) during the Mahrajan Festival at Oglebay Park, 2 of 3
Date:
2018-08-11
Creator:
Hilliard, Emily
Subject:
foodways, Wheeling, W.Va., Festivals, Lebanese Americans, Bakers, Oglebay Park (Wheeling, W. Va.), Food habits, Bread, and Cooking, Lebanese
Location:
Wheeling (W. Va.)
["Wheelings Our Lady of Lebanon Maronite Catholic Church has been hosting its annual Mahrajan Festival at Oglebay Park for over 85 years. The festival began in 1933 as a fundraiser to rebuild the church, which had been lost to fire the year prior. Activities at the Mahrajan festival include a vast spread of Lebanese food--including kibbee, tabbouli, stuffed grape leaves, hummus, saj bread, and various Lebanese cookies and desserts, a sale of handcrafted Lebanese items, live music, Lebanese dancing, and a liturgy.To learn more about Our Lady of Lebanon Maronite Catholic Church, visit their website: http://www.ololwv.com/Also see interviews with church elders Carol Dougherty and Nick Ghaphery in the West Virginia Folklife Collection. The Dougherty interview is excerpted here: https://wvfolklife.org/2017/02/23/field-notes-carol-dougherty/"]

68. Woman from the Maronite Catholic Church in Pittsburgh makes saj bread with zaatar on a saj (convex griddle) during the Mahrajan Festival at Oglebay Park, 3 of 3

Identifier:
4224.MahrajanFestival.Photo.006.8.11.18
Title:
Woman from the Maronite Catholic Church in Pittsburgh makes saj bread with zaatar on a saj (convex griddle) during the Mahrajan Festival at Oglebay Park, 3 of 3
Date:
2018-08-11
Creator:
Hilliard, Emily
Subject:
Festivals, Cooking, Lebanese, Wheeling, W.Va., Oglebay Park (Wheeling, W. Va.), Lebanese Americans, Bread, foodways, Food habits, and Bakers
Location:
Wheeling (W. Va.)
["Wheelings Our Lady of Lebanon Maronite Catholic Church has been hosting its annual Mahrajan Festival at Oglebay Park for over 85 years. The festival began in 1933 as a fundraiser to rebuild the church, which had been lost to fire the year prior. Activities at the Mahrajan festival include a vast spread of Lebanese food--including kibbee, tabbouli, stuffed grape leaves, hummus, saj bread, and various Lebanese cookies and desserts, a sale of handcrafted Lebanese items, live music, Lebanese dancing, and a liturgy.To learn more about Our Lady of Lebanon Maronite Catholic Church, visit their website: http://www.ololwv.com/Also see interviews with church elders Carol Dougherty and Nick Ghaphery in the West Virginia Folklife Collection. The Dougherty interview is excerpted here: https://wvfolklife.org/2017/02/23/field-notes-carol-dougherty/"]

69. Woman from the Maronite Catholic Church in Pittsburgh rolls saj bread before baking it on a saj (convex griddle) during the Mahrajan Festival at Oglebay Park

Identifier:
4224.MahrajanFestival.Photo.007.8.11.18
Title:
Woman from the Maronite Catholic Church in Pittsburgh rolls saj bread before baking it on a saj (convex griddle) during the Mahrajan Festival at Oglebay Park
Date:
2018-08-11
Creator:
Hilliard, Emily
Subject:
Oglebay Park (Wheeling, W. Va.), Bakers, Food habits, Wheeling, W.Va., Lebanese Americans, Festivals, foodways, Bread, and Cooking, Lebanese
Location:
Wheeling (W. Va.)
["Wheelings Our Lady of Lebanon Maronite Catholic Church has been hosting its annual Mahrajan Festival at Oglebay Park for over 85 years. The festival began in 1933 as a fundraiser to rebuild the church, which had been lost to fire the year prior. Activities at the Mahrajan festival include a vast spread of Lebanese food--including kibbee, tabbouli, stuffed grape leaves, hummus, saj bread, and various Lebanese cookies and desserts, a sale of handcrafted Lebanese items, live music, Lebanese dancing, and a liturgy.To learn more about Our Lady of Lebanon Maronite Catholic Church, visit their website: http://www.ololwv.com/Also see interviews with church elders Carol Dougherty and Nick Ghaphery in the West Virginia Folklife Collection. The Dougherty interview is excerpted here: https://wvfolklife.org/2017/02/23/field-notes-carol-dougherty/"]

70. Saj bread with zaatar made over a saj (convex griddle) during Our Lady of Lebanon's Mahrajan Festival at Oglebay Park, 1 of 3

Identifier:
4224.MahrajanFestival.Photo.008.8.11.18
Title:
Saj bread with zaatar made over a saj (convex griddle) during Our Lady of Lebanon's Mahrajan Festival at Oglebay Park, 1 of 3
Date:
2018-08-11
Creator:
Hilliard, Emily
Subject:
Cooking, Lebanese, foodways, Wheeling, W.Va., Bakers, Oglebay Park (Wheeling, W. Va.), Food habits, Bread, Lebanese Americans, and Festivals
Location:
Wheeling (W. Va.)
["Wheelings Our Lady of Lebanon Maronite Catholic Church has been hosting its annual Mahrajan Festival at Oglebay Park for over 85 years. The festival began in 1933 as a fundraiser to rebuild the church, which had been lost to fire the year prior. Activities at the Mahrajan festival include a vast spread of Lebanese food--including kibbee, tabbouli, stuffed grape leaves, hummus, saj bread, and various Lebanese cookies and desserts, a sale of handcrafted Lebanese items, live music, Lebanese dancing, and a liturgy.To learn more about Our Lady of Lebanon Maronite Catholic Church, visit their website: http://www.ololwv.com/Also see interviews with church elders Carol Dougherty and Nick Ghaphery in the West Virginia Folklife Collection. The Dougherty interview is excerpted here: https://wvfolklife.org/2017/02/23/field-notes-carol-dougherty/"]

71. Saj bread with zaatar made over a saj (convex griddle) during Our Lady of Lebanon's Mahrajan Festival at Oglebay Park, 2 of 3

Identifier:
4224.MahrajanFestival.Photo.009.8.11.18
Title:
Saj bread with zaatar made over a saj (convex griddle) during Our Lady of Lebanon's Mahrajan Festival at Oglebay Park, 2 of 3
Date:
2018-08-11
Creator:
Hilliard, Emily
Subject:
Bakers, Cooking, Lebanese, Lebanese Americans, foodways, Wheeling, W.Va., Festivals, Bread, Food habits, and Oglebay Park (Wheeling, W. Va.)
Location:
Wheeling (W. Va.)
["Wheelings Our Lady of Lebanon Maronite Catholic Church has been hosting its annual Mahrajan Festival at Oglebay Park for over 85 years. The festival began in 1933 as a fundraiser to rebuild the church, which had been lost to fire the year prior. Activities at the Mahrajan festival include a vast spread of Lebanese food--including kibbee, tabbouli, stuffed grape leaves, hummus, saj bread, and various Lebanese cookies and desserts, a sale of handcrafted Lebanese items, live music, Lebanese dancing, and a liturgy.To learn more about Our Lady of Lebanon Maronite Catholic Church, visit their website: http://www.ololwv.com/Also see interviews with church elders Carol Dougherty and Nick Ghaphery in the West Virginia Folklife Collection. The Dougherty interview is excerpted here: https://wvfolklife.org/2017/02/23/field-notes-carol-dougherty/"]

72. Saj bread with zaatar made over a saj (convex griddle) during Our Lady of Lebanon's Mahrajan Festival at Oglebay Park, 3 of 3

Identifier:
4224.MahrajanFestival.Photo.010.8.11.18
Title:
Saj bread with zaatar made over a saj (convex griddle) during Our Lady of Lebanon's Mahrajan Festival at Oglebay Park, 3 of 3
Date:
2018-08-11
Creator:
Hilliard, Emily
Subject:
Festivals, Bread, Bakers, foodways, Oglebay Park (Wheeling, W. Va.), Wheeling, W.Va., Lebanese Americans, Food habits, and Cooking, Lebanese